Indian cuisine- Authentic Indian food is known for its exotic aroma and flavorsome taste.
“There is no love sincerer than the love of food.”
George Bernard Shaw
India and its food are diverse like its people, language and multi-culture. Indian cuisine has been always influenced by its geographical location, religious customs, and various ethnicity since Indo-Aryan time. Indian food has been infused with various global cuisines and flavors from time to time because of its colonial food culture of Indian Rulers and civilizations.
 |
| Basic Indian Food Platter |
Every Indian city holds its own story behind its charismatic flavor and unique taste. Indian has always been a food paradise for food lovers.
Srinagar:
This city has been a foodway in historical context due to its geographical location and Afghan, Persian and central-Asian cooking style. Kashmiri food is famous for its aromatic flavor and notable ingredients.
 |
| Rogan josh |
Punjab is a rich agricultural state which has high impacts on people’s daily food. They have a large number of delicious dishes from both vegetarian and non-vegetarian types. Punjabi foods are known for their mouth-watering gravy and Parathas.
 |
| Punjabi Thali |
Delhi was the capital of the Mughal empire, now whose food is one of the most admired cuisines. The Mughlai food recipe directly comes from the kitchen secrets of royal Mughal Badshah. Mughlai food contains a rich, delightful taste of various spice blends.
 |
| Mughlai Biryani |
This beautiful city of Rajasthan has numerous traditional foods that are mostly dominated by vegetarian dishes. Rajasthani cuisine is full of spices and mostly local vegetables found in desert areas. Jaipur is famous for its sweet dishes which are very colorful as its vibrant culture.
 |
| Rajasthani Thali |
In Ahmedabad, food is notably influenced by the Jain community. Gujarati cuisine offers varied types of dishes from simple, nutritious foods to distinctive Thalis. The use of sweet flavor in Gujarati food totally gives an exquisite and unique taste.
 |
| khandvi |
Kolkata once a capital of the British Empire is known for its authentic Bengali food culture and delicious food with a perfect combination of sweet and spicy flavor. Bengali sweets and ‘Misti Doi’ (sweet curd) are appreciated worldwide for its fabulous taste.
 |
| Rasogolla |
This green, scenic city situated near to the enchanted Malabar Coast is famous for its exotic spices and seafood. Kerala has a long history of being a spice port for supplying spices across the globe for decades. Strongly flavored spices are being used in local dishes with lots of chilies.
 |
| Malabar Fish Curry |
Mumbai, the gateway of India has never-ending exquisite street food and restaurants. Mumbai food truly holds its cosmopolitan taste just like any other thing. Besides that, Maharashtrian cuisine consists of several traditional sweets and snacks.
 |
| Misal Pav |
The authentic Indian Food journey has myriad kinds of flavors starting from one corner of the Himalayan Mountains to another corner at shores of the Indian Ocean and in that journey, every single city speaks its own story by its food. Undoubtedly, Indian colorful food can satiate your hunger for beauty onto plates.
Comments
Post a Comment